Morillon, V <br/><br/>
Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2000 
 - 11-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990809z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cellophane--chemistry<br/>Food Packaging<br/>Permeability<br/>Polyethylene--chemistry<br/>Surface Properties<br/>Temperature<br/>Volatilization<br/>Water