Aoyama, Y <br/><br/>
Effects of dietary protein type on the response of lipid metabolism to orotic acid in rats.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Nov 1999 
 - 2005-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.63.2005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight--drug effects<br/>Caseins<br/>Cholesterol--metabolism<br/>Dietary Proteins--pharmacology<br/>Dietary Supplements<br/>Egg Proteins<br/>Energy Intake--drug effects<br/>Glutens<br/>Lipid Metabolism<br/>Lipids--blood<br/>Liver--drug effects<br/>Male<br/>Organ Size--drug effects<br/>Orotic Acid--administration & dosage<br/>Phospholipids--metabolism<br/>Rats<br/>Rats, Wistar<br/>Soybean Proteins<br/>Triglycerides--metabolism<br/>Triticum<br/>Weight Gain--drug effects