Hincha, D K <br/><br/>
Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying.  [electronic resource] 

 -  European journal of biochemistry  Jan 2000 
 - 535-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1046/j.1432-1327.2000.01028.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cichorium intybus--chemistry<br/>Chromatography, High Pressure Liquid<br/>Freeze Drying<br/>Fructans--chemistry<br/>Glucose--chemistry<br/>Hydroxyethyl Starch Derivatives<br/>Inulin--chemistry<br/>Liposomes--chemistry<br/>Membrane Lipids--chemistry<br/>Phosphatidylcholines--chemistry<br/>Plant Roots--chemistry<br/>Spectroscopy, Fourier Transform Infrared