Hughes, D A <br/><br/>
n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes.  [electronic resource] 

 -  The American journal of clinical nutrition  01 2000 
 - 357S-60S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/71.1.357s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antibodies, Monoclonal<br/>Antigen-Presenting Cells--immunology<br/>Arthritis, Rheumatoid--diet therapy<br/>Dietary Fats, Unsaturated--immunology<br/>Docosahexaenoic Acids--immunology<br/>Eicosapentaenoic Acid--immunology<br/>Fatty Acids, Omega-3--immunology<br/>Female<br/>Flow Cytometry<br/>Genes, MHC Class II--immunology<br/>Humans<br/>Lymphocyte Activation--immunology<br/>Male<br/>Middle Aged<br/>Monocytes--immunology