Neuringer, M <br/><br/>
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications.  [electronic resource] 

 -  The American journal of clinical nutrition  01 2000 
 - 256S-67S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/71.1.256S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats--metabolism<br/>Docosahexaenoic Acids--metabolism<br/>Electroretinography<br/>Fatty Acids, Unsaturated--metabolism<br/>Humans<br/>Infant<br/>Infant Food<br/>Infant Nutritional Physiological Phenomena<br/>Retina--physiology<br/>Vision, Ocular--physiology<br/>Visual Acuity--physiology