Kang, J X <br/><br/>
Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids.  [electronic resource] 

 -  The American journal of clinical nutrition  01 2000 
 - 202S-7S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/71.1.202S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calcium--pharmacology<br/>Cardiotonic Agents--pharmacology<br/>Cells, Cultured<br/>Dogs<br/>Eicosapentaenoic Acid--pharmacology<br/>Electrophysiology<br/>Fatty Acids, Unsaturated--pharmacology<br/>Fish Oils--pharmacology<br/>Heart--drug effects<br/>Ion Channels--drug effects<br/>Muscle, Smooth, Vascular--drug effects<br/>Neurons--drug effects<br/>Ouabain--pharmacology<br/>Physical Conditioning, Animal<br/>Rats<br/>Ventricular Fibrillation--mortality