Smith, C F <br/><br/>
A new medium for determining the total plate count in food.  [electronic resource] 

 -  Journal of food protection  Dec 1999 
 - 1404-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-62.12.1404  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria, Aerobic--growth & development<br/>Colony Count, Microbial<br/>Culture Media<br/>Food Microbiology<br/>Indicators and Reagents<br/>Oxazines--metabolism<br/>Xanthenes