Andrioli, G <br/><br/>
Differential effects of dietary supplementation with fish oil or soy lecithin on human platelet adhesion.  [electronic resource] 

 -  Thrombosis and haemostasis  Nov 1999 
 - 1522-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0340-6245 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Diphosphate--pharmacology<br/>Adult<br/>Diet Records<br/>Dietary Fats--pharmacology<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Humans<br/>Male<br/>Middle Aged<br/>Phosphatidylcholines--pharmacology<br/>Platelet Adhesiveness--drug effects<br/>Platelet Aggregation Inhibitors--pharmacology<br/>Thrombin--pharmacology