Jain, M G <br/><br/>
Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada.  [electronic resource] 

 -  Nutrition and cancer  1999 
 - 173-84 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0163-5581 
<br/><br/><label>Standard No.: </label>10.1207/S15327914NC3402_8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenocarcinoma--prevention & control<br/>Aged<br/>Antioxidants--therapeutic use<br/>Canada<br/>Diet<br/>Humans<br/>Male<br/>Odds Ratio<br/>Plants, Edible<br/>Prostatic Neoplasms--prevention & control<br/>Risk Factors