Heuvelink, A E <br/><br/>
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry.  [electronic resource] 

 -  International journal of food microbiology  Nov 1999 
 - 67-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(99)00119-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Agglutination Tests<br/>Animals<br/>Antibodies, Bacterial--chemistry<br/>Bacterial Toxins--biosynthesis<br/>Bacteriophage Typing<br/>Chickens<br/>Chlorocebus aethiops<br/>Cluster Analysis<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli Infections--microbiology<br/>Escherichia coli O157--isolation & purification<br/>Feces--microbiology<br/>Female<br/>Immunomagnetic Separation<br/>O Antigens--analysis<br/>Palatine Tonsil--microbiology<br/>Polymerase Chain Reaction<br/>Poultry Diseases--microbiology<br/>Rectum--microbiology<br/>Shiga Toxin 1<br/>Swine<br/>Swine Diseases--microbiology<br/>Turkeys<br/>Vero Cells