Tücke, J <br/><br/>
Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods.  [electronic resource] 

 -  Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology  Aug 1999 
 - 160-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0905-6157 
<br/><br/><label>Standard No.: </label>10.1034/j.1399-3038.1999.00013.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Allergens--immunology<br/>Antibody Specificity<br/>Antigens--immunology<br/>Child<br/>Child, Preschool<br/>Cohort Studies<br/>Cross Reactions<br/>Dermatitis, Atopic--epidemiology<br/>Female<br/>Food Hypersensitivity--epidemiology<br/>Fruit--immunology<br/>Humans<br/>Immunoglobulin E--blood<br/>Infant<br/>Latex Hypersensitivity--epidemiology<br/>Longitudinal Studies<br/>Male<br/>Prevalence<br/>Risk Factors<br/>Vegetables--immunology