Parke, S A

Solution properties and sweetness response of selected bulk and intense sweeteners. [electronic resource] - Journal of agricultural and food chemistry Apr 1999 - 1378-84 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf9807521 doi


Aspartame--chemistry
Cyclamates--chemistry
Maltose--analogs & derivatives
Saccharin--chemistry
Sucrose--chemistry
Sugar Alcohols--chemistry
Sweetening Agents--chemistry
Taste
Thiazines--chemistry