TY  - GEN
AU  - Hammerstone,J F
AU  - Lazarus,S A
AU  - Mitchell,A E
AU  - Rucker,R
AU  - Schmitz,H H
TI  - Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry
SN  - 0021-8561
PY  - 2000///0912
KW  - Biflavonoids
KW  - Cacao
KW  - chemistry
KW  - Catechin
KW  - Chromatography, High Pressure Liquid
KW  - Mass Spectrometry
KW  - Proanthocyanidins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf980760h
ER  -