Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 1998 
 - 242-247 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf9702149  doi