Rapisarda, P <br/><br/>
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 1999 
 - 4718-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990111l  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Beverages<br/>Free Radicals<br/>Fruit<br/>Phenols<br/>Regression Analysis