Huang, C H <br/><br/>
Hydrolysis of naptalam and structurally related amides: inhibition by dissolved metal ions and metal (hydr)oxide surfaces.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 1999 
 - 4425-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990423o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agrochemicals--chemistry<br/>Amides--chemistry<br/>Copper--chemistry<br/>Herbicides--chemistry<br/>Hydrolysis<br/>Metals--chemistry<br/>Nickel--chemistry<br/>Oxides--chemistry<br/>Phthalimides--chemistry<br/>Plant Development<br/>Zinc--chemistry