Mattila, P <br/><br/>
Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 1999 
 - 4089-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf990183c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Calcifediol--analysis<br/>Chickens<br/>Cholecalciferol--analysis<br/>Egg Yolk--chemistry<br/>Female<br/>Food, Fortified