TY  - GEN
AU  - Albalá-Hurtado,S
AU  - Veciana-Nogués,M T
AU  - Mariné-Font,A
AU  - Vidal-Carou,M C
TI  - Progress of browning reactions during storage of liquid infant milks
SN  - 0021-8561
PY  - 2000///0211
KW  - Animals
KW  - Chromatography, High Pressure Liquid
KW  - Food Preservation
KW  - Furaldehyde
KW  - analysis
KW  - Humans
KW  - Infant
KW  - Infant Food
KW  - Lysine
KW  - Maillard Reaction
KW  - Milk
KW  - chemistry
KW  - Sterilization
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf9813337
ER  -