Van den Broeck, I <br/><br/>
Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additives.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 1999 
 - 2950-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf981169n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carboxylic Ester Hydrolases--antagonists & inhibitors<br/>Citrus--enzymology<br/>Enzyme Inhibitors--pharmacology<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Pressure<br/>Temperature