Gómez-López, V M <br/><br/>
Characterization of avocado (Persea americana mill.) varieties of low oil content.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 1999 
 - 2707-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf981206a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lauraceae--chemistry<br/>Plant Oils--analysis