Suzuki, Y <br/><br/>
Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 1999 
 - 1119-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf980967a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Cooking<br/>Lipoxygenase--analysis<br/>Odorants<br/>Oryza--chemistry<br/>Seeds--chemistry<br/>Taste<br/>Volatilization