Calvo, M M <br/><br/>
Syneresis rate of cow's, ewe's, and goat's curd. Effect of thermal treatment and ultrafiltration.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 1999 
 - 883-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf980783w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cheese<br/>Female<br/>Food Handling<br/>Goats<br/>Hot Temperature<br/>Milk<br/>Sheep<br/>Ultrafiltration