TY  - GEN
AU  - Wang,H
AU  - Nair,M G
AU  - Strasburg,G M
AU  - Booren,A M
AU  - Gray,J I
TI  - Antioxidant polyphenols from tart cherries (Prunus cerasus)
SN  - 0021-8561
PY  - 2000///0821
KW  - Antioxidants
KW  - chemistry
KW  - Flavonoids
KW  - Freeze Drying
KW  - Fruit
KW  - Lipid Peroxidation
KW  - Phenols
KW  - Plant Extracts
KW  - analysis
KW  - Polymers
KW  - Polyphenols
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1021/jf980936f
ER  -