Wang, H <br/><br/>
Antioxidant polyphenols from tart cherries (Prunus cerasus).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 1999 
 - 840-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf980936f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Flavonoids<br/>Freeze Drying<br/>Fruit--chemistry<br/>Lipid Peroxidation<br/>Phenols--chemistry<br/>Plant Extracts--analysis<br/>Polymers--chemistry<br/>Polyphenols