TY  - GEN
AU  - López-Serrano,M
AU  - Ros Barceló,A
TI  - H(2)O(2)-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods
SN  - 0021-8561
PY  - 2000///0821
KW  - Color
KW  - Food Handling
KW  - Fruit
KW  - chemistry
KW  - Hydrogen Peroxide
KW  - Pigments, Biological
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf980576w
ER  -