López-Serrano, M <br/><br/>
H(2)O(2)-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 1999 
 - 824-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf980576w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color<br/>Food Handling<br/>Fruit--chemistry<br/>Hydrogen Peroxide<br/>Pigments, Biological--chemistry