Onifade, A A <br/><br/>
Comparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low-protein and high-fibre diets fed to broiler chickens.  [electronic resource] 

 -  Archiv fur Tierernahrung  1999 
 - 29-39 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-942X 
<br/><br/><label>Standard No.: </label>10.1080/17450399909386149  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Anti-Bacterial Agents--administration & dosage<br/>Antibiotic Prophylaxis--veterinary<br/>Body Weight<br/>Chickens--physiology<br/>Diet, Protein-Restricted<br/>Dietary Fiber<br/>Eating<br/>Energy Metabolism<br/>Food Additives<br/>Probiotics<br/>Saccharomyces cerevisiae<br/>Weight Gain