de la Presa Owens, S <br/><br/>
Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and alpha-linolenic acid deficient diet in formula-fed piglets.  [electronic resource] 

 -  The Journal of nutrition  Nov 1999 
 - 2088-93 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/129.11.2088  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animal Feed<br/>Animals<br/>Animals, Newborn<br/>Arachidonic Acids--pharmacology<br/>Catecholamines--metabolism<br/>Docosahexaenoic Acids--pharmacology<br/>Dopamine Agents--metabolism<br/>Frontal Lobe--drug effects<br/>Linoleic Acids--administration & dosage<br/>Linolenic Acids--administration & dosage<br/>Male<br/>Neurotransmitter Agents--metabolism<br/>Phosphatidylcholines--metabolism<br/>Serotonin Agents--metabolism<br/>Swine