Franklin, S T <br/><br/>
Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows.  [electronic resource] 

 -  The Journal of nutrition  Nov 1999 
 - 2048-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/129.11.2048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cattle<br/>Docosahexaenoic Acids--analysis<br/>Eukaryota<br/>Female<br/>Linoleic Acids--analysis<br/>Milk--chemistry<br/>Oleic Acids--analysis