TY  - GEN
AU  - Kuiper,H A
AU  - Noteborn,H P
AU  - Peijnenburg,A A
TI  - Adequacy of methods for testing the safety of genetically modified foods
SN  - 0140-6736
PY  - 1999///1119
KW  - Animals
KW  - Food Technology
KW  - Genetic Engineering
KW  - Humans
KW  - Lectins
KW  - adverse effects
KW  - Mannose-Binding Lectins
KW  - Plant Lectins
KW  - Rats
KW  - Risk Factors
KW  - Solanum tuberosum
KW  - genetics
N1  - Publication Type: Comment; Journal Article
UR  - https://doi.org/10.1016/S0140-6736(99)00341-4
ER  -