Kuiper, H A <br/><br/>
Adequacy of methods for testing the safety of genetically modified foods.  [electronic resource] 

 -  Lancet (London, England)  Oct 1999 
 - 1315-6 p.  digital 
<br/><br/> Publication Type: Comment; Journal Article 
<br/><br/><label>ISSN: </label>0140-6736 
<br/><br/><label>Standard No.: </label>10.1016/S0140-6736(99)00341-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Technology<br/>Genetic Engineering<br/>Humans<br/>Lectins--adverse effects<br/>Mannose-Binding Lectins<br/>Plant Lectins<br/>Rats<br/>Risk Factors<br/>Solanum tuberosum--genetics