TY  - GEN
AU  - Lonvaud-Funel,A
TI  - Lactic acid bacteria in the quality improvement and depreciation of wine
SN  - 0003-6072
PY  - 1999///1117
KW  - Carbohydrate Sequence
KW  - Fermentation
KW  - Gram-Positive Bacteria
KW  - Lactic Acid
KW  - Lactobacillaceae
KW  - Lactobacillus
KW  - Leuconostoc
KW  - Molecular Sequence Data
KW  - Pediococcus
KW  - metabolism
KW  - Polysaccharides, Bacterial
KW  - biosynthesis
KW  - Rosales
KW  - microbiology
KW  - Wine
KW  - Yeasts
N1  - Publication Type: Journal Article; Review
ER  -