Meredith, F I <br/><br/>
Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala.  [electronic resource] 

 -  Journal of food protection  Oct 1999 
 - 1218-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-62.10.1218  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium Compounds<br/>Carboxylic Acids--analysis<br/>Carcinogens, Environmental--analysis<br/>Food Contamination<br/>Food Preservation<br/>Fumonisins<br/>Guatemala<br/>Oxides<br/>Zea mays--chemistry