Heuvelink, A E <br/><br/>
Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands.  [electronic resource] 

 -  Journal of food protection  Oct 1999 
 - 1115-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-62.10.1115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Toxins--biosynthesis<br/>Cattle<br/>Commerce<br/>Cytotoxins--biosynthesis<br/>Escherichia coli O157--metabolism<br/>Food Microbiology<br/>Meat--microbiology<br/>Netherlands<br/>Shiga Toxin 1<br/>Swine