Shimizu, J <br/><br/>
Curdlan and gellan gum, bacterial gel-forming polysaccharides, exhibit different effects on lipid metabolism, cecal fermentation and fecal bile acid excretion in rats.  [electronic resource] 

 -  Journal of nutritional science and vitaminology  Jun 1999 
 - 251-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0301-4800 
<br/><br/><label>Standard No.: </label>10.3177/jnsv.45.251  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bile Acids and Salts--metabolism<br/>Cecum--drug effects<br/>Cholesterol--blood<br/>Diet<br/>Feces--chemistry<br/>Fermentation--drug effects<br/>Gastrointestinal Transit--drug effects<br/>Glucans--administration & dosage<br/>Hydrogen-Ion Concentration<br/>Lipid Metabolism<br/>Lipids--blood<br/>Liver--drug effects<br/>Male<br/>Polysaccharides, Bacterial--administration & dosage<br/>Rats<br/>Rats, Sprague-Dawley<br/>beta-Glucans