D'Andrea, G <br/><br/>
Deglycosylation of hen ovotransferrin under mild conditions: effect on the immunoreactivity and biological activity.  [electronic resource] 

 -  Glycobiology  Aug 1999 
 - v-viii p.  digital 
<br/><br/> Publication Type: Letter; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0959-6658 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.glycob.a018871  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Conalbumin--chemistry<br/>Concanavalin A<br/>Female<br/>Glycoconjugates--analysis<br/>Glycosylation<br/>Molecular Weight<br/>Polysaccharides--chemistry