TY  - GEN
AU  - Fletcher,D L
TI  - Broiler breast meat color variation, pH, and texture
SN  - 0032-5791
PY  - 1999///1105
KW  - Animals
KW  - Chickens
KW  - Color
KW  - Food Handling
KW  - Hydrogen-Ion Concentration
KW  - Meat
KW  - standards
KW  - Muscle, Skeletal
KW  - physiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1093/ps/78.9.1323
ER  -