Lai, M C <br/><br/>
Chemical stability of peptides in polymers. 1. Effect of water on peptide deamidation in poly(vinyl alcohol) and poly(vinyl pyrrolidone) matrixes.  [electronic resource] 

 -  Journal of pharmaceutical sciences  Oct 1999 
 - 1073-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3549 
<br/><br/><label>Standard No.: </label>10.1021/js980227g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Algorithms<br/>Amides--chemistry<br/>Drug Stability<br/>Kinetics<br/>Oligopeptides--analysis<br/>Pharmaceutic Aids--chemistry<br/>Polymers<br/>Polyvinyl Alcohol--chemistry<br/>Povidone--chemistry<br/>Temperature<br/>Thermodynamics<br/>Water