Mandishona, E M <br/><br/>
A traditional beverage prevents iron deficiency in African women of child bearing age.  [electronic resource] 

 -  European journal of clinical nutrition  Sep 1999 
 - 722-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1600840  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Analysis of Variance<br/>Anemia, Iron-Deficiency--prevention & control<br/>Beer<br/>Beverages<br/>Child<br/>Female<br/>Ferritins--blood<br/>Hemoglobins<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Middle Aged<br/>Nutritional Status<br/>Prospective Studies<br/>Rural Population<br/>Transferrin--metabolism<br/>Zimbabwe