TY  - GEN
AU  - Shiota,M
AU  - Konishi,H
AU  - Tatsumi,K
TI  - Oxidative stability of fish oil blended with butter
SN  - 0022-0302
PY  - 1999///1101
KW  - Antioxidants
KW  - Butter
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Drug Stability
KW  - Fish Oils
KW  - Food Handling
KW  - Food Preservation
KW  - Freeze Drying
KW  - Oxidation-Reduction
KW  - Sodium Chloride
KW  - pharmacology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.S0022-0302(99)75421-4
ER  -