Summers, L K <br/><br/>
Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat.  [electronic resource] 

 -  Journal of lipid research  Oct 1999 
 - 1890-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-2275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid--blood<br/>Adipose Tissue--blood supply<br/>Adult<br/>Aged<br/>Blood Glucose--metabolism<br/>Dietary Fats--metabolism<br/>Fatty Acids, Nonesterified--metabolism<br/>Female<br/>Glycerol--blood<br/>Humans<br/>Insulin--blood<br/>Lactates--blood<br/>Middle Aged<br/>Oleic Acid--metabolism<br/>Regional Blood Flow<br/>Regression Analysis<br/>Stearic Acids--metabolism<br/>Time Factors<br/>Triglycerides--blood