Terao, J <br/><br/>
Flavonoids and membrane lipid peroxidation inhibition.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Oct 1999 
 - 790-1 p.  digital 
<br/><br/> Publication Type: Editorial 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Standard No.: </label>10.1016/s0899-9007(99)00159-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Diet<br/>Flavonoids--administration & dosage<br/>Humans<br/>Lipid Peroxidation--drug effects<br/>Quercetin--administration & dosage