Wolfe, B M <br/><br/>
Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.  [electronic resource] 

 -  Clinical and investigative medicine. Medecine clinique et experimentale  Aug 1999 
 - 140-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0147-958X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Weight--physiology<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cross-Over Studies<br/>Diet<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Dietary Proteins<br/>Female<br/>Humans<br/>Lipoproteins, LDL--blood<br/>Lipoproteins, VLDL--blood<br/>Male<br/>Middle Aged<br/>Satiety Response--physiology<br/>Triglycerides--blood