TY  - GEN
AU  - Riley,A
AU  - Kang,D H
AU  - Fung,D Y
TI  - Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods
SN  - 0362-028X
PY  - 1999///1026
KW  - Anaerobiosis
KW  - Animals
KW  - Cattle
KW  - Clostridium perfringens
KW  - pathogenicity
KW  - Food Microbiology
KW  - Meat Products
KW  - microbiology
KW  - Reagent Kits, Diagnostic
KW  - economics
KW  - Swine
KW  - Turkeys
N1  - Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028x-62.9.1041
ER  -