Riley, A <br/><br/>
Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods.  [electronic resource] 

 -  Journal of food protection  Sep 1999 
 - 1041-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-62.9.1041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaerobiosis<br/>Animals<br/>Cattle<br/>Clostridium perfringens--pathogenicity<br/>Food Microbiology<br/>Meat Products--microbiology<br/>Reagent Kits, Diagnostic--economics<br/>Swine<br/>Turkeys