TY  - GEN
AU  - Theis,M
TI  - Case problem: balancing risk of foodborne illness with patient rights and quality of life
SN  - 0002-8223
PY  - 1999///0929
KW  - Adaptation, Psychological
KW  - Aged
KW  - Aged, 80 and over
KW  - Aging
KW  - psychology
KW  - Cheese
KW  - standards
KW  - Eggs
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Human Rights
KW  - Humans
KW  - Male
KW  - Meat Products
KW  - Patient Care Team
KW  - Quality of Life
KW  - Risk Factors
N1  - Publication Type: Case Reports; Journal Article
UR  - https://doi.org/10.1016/S0002-8223(99)00280-1
ER  -