Fischer, T F <br/><br/>
Comparison of the palatabilities of standard and superactivated charcoal in toxic ingestions: a randomized trial.  [electronic resource] 

 -  Academic emergency medicine : official journal of the Society for Academic Emergency Medicine  Sep 1999 
 - 895-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1069-6563 
<br/><br/><label>Standard No.: </label>10.1111/j.1553-2712.1999.tb01237.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Adult<br/>Antidotes--chemistry<br/>Charcoal--administration & dosage<br/>Chemistry, Pharmaceutical<br/>Confidence Intervals<br/>Double-Blind Method<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Patient Satisfaction<br/>Poisoning--drug therapy<br/>Probability<br/>Prospective Studies<br/>Taste