Pérez-Jiménez, F <br/><br/>
Circulating levels of endothelial function are modulated by dietary monounsaturated fat.  [electronic resource] 

 -  Atherosclerosis  Aug 1999 
 - 351-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-9150 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9150(99)00116-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Apolipoprotein A-I--blood<br/>Apolipoproteins B--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diet, Fat-Restricted<br/>Dietary Fats, Unsaturated--administration & dosage<br/>E-Selectin--blood<br/>Endothelium, Vascular--physiology<br/>Energy Intake<br/>Enzyme-Linked Immunosorbent Assay<br/>Factor Xa Inhibitors<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Humans<br/>Lipoproteins--blood<br/>Male<br/>Plasminogen Activator Inhibitor 1--blood<br/>Thrombomodulin--blood<br/>von Willebrand Factor--metabolism