Caplice, E <br/><br/>
Food fermentations: role of microorganisms in food production and preservation.  [electronic resource] 

 -  International journal of food microbiology  Sep 1999 
 - 131-49 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(99)00082-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Food Handling<br/>Food Microbiology<br/>Food Preservation