Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458. [electronic resource]
- FEMS microbiology letters Sep 1999
- 191-7 p. digital
Publication Type: Journal Article
0378-1097
10.1111/j.1574-6968.1999.tb13777.x doi
Aminopeptidases--chemistry Arthrobacter--enzymology Bacterial Proteins--chemistry Cheese--microbiology Cold Temperature Hot Temperature Hydrogen-Ion Concentration Sodium Chloride