Smacchi, E

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458. [electronic resource] - FEMS microbiology letters Sep 1999 - 191-7 p. digital

Publication Type: Journal Article

0378-1097

10.1111/j.1574-6968.1999.tb13777.x doi


Aminopeptidases--chemistry
Arthrobacter--enzymology
Bacterial Proteins--chemistry
Cheese--microbiology
Cold Temperature
Hot Temperature
Hydrogen-Ion Concentration
Sodium Chloride